Veidlapa Nr. M-3 (8)
Study Course Description

Nutritional Psychology and Neurotic Eating Disorders

Main Study Course Information

Course Code
LU_018
Target Audience
Psychology
ECTS
3.00
Study Type And Form
Full-Time
LQF
Level 7

RSU Unit

Course Supervisor
Structural Unit
Structure Unit Manager

Study Course Implementer

Partner Organisation
Partner Course Implementer
Partnership Liaison Person

About Study Course

Objective

-

Preliminary Knowledge

-

Learning Outcomes

Knowledge

1.Understand, how obsession with body weight interacts with individual psychological factors to cause a range of eating disorders including anorexia nervosa, bulimia nervosa, binge eating and other disorders; Has an in - depth understanding of the latest findings and approaches on the professional medical methodology concerning eating disorder.

Skills

1.The ability to recognize signs and precicely evaluate disease stage.

Competences

1.Plāno pacientu ar ēšanas traucējumu klīnisko izmeklēšanu un speciālistu konsultācijas. At ēšanas traucējumus un iegūtās zināšanas pielieto pacienta ēšanas traucējumu novēršanai.

Assessment

Individual work

Title
% from total grade
Grade
1.

Individual work

-
-
The independent work of the students is organized individually. Student's independent work tasks: 1) acquire basic and scientific literature related to the topics of the course; 2) to prepare reports for seminars - using specialized scientific literature, describing and analyzing the situation or case of neurotic disorders. The individual tasks have to be done in accordance with deadlines specified by the professor.

Examination

Title
% from total grade
Grade
1.

Examination

-
-
In accordance with Regulations No. 141, No. 512, No. 240 of the Cabinet of Ministers of the Republic of Latvia and the Decision of the Senate of the University of Latvia as of 29.06.2015. No. 211, at the end of the course, students' knowledge is evaluated on a 10-point scale according to the following criteria: the amount and the quality of the obtained knowledge, acquired skills and competence in compliance with the planned learning outcomes. Lecture attendance is not mandatory. Seminar attendance and active participation - mandatory. Intermediate tests: 1. Presentation at the seminar(20%); 2. Term paper (written report) - (30%); Final examination: 3. Written exam (50%).

Study Course Theme Plan

FULL-TIME
Part 1
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Introduction to human eating disorders
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Predisposing factors for eating disorders
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Causes of eating disorders
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Diagnosis criteria for eating disorders
  1. Class/Seminar

Modality
Location
Contact hours
On site
Other
2

Topics

Diagnosis criteria for eating disorders
  1. Class/Seminar

Modality
Location
Contact hours
On site
Other
2

Topics

Diagnosis criteria for eating disorders
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Etiology and consequences of anorexia nervosa
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Treatment of anorexia nervosa
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Etiology and course of bulimia nervosa
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Treatment of bulimia nervosa
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Compulsive overeating disorders
  1. Lecture

Modality
Location
Contact hours
On site
Other
2

Topics

Prevention of eating disorders
Total ECTS (Creditpoints):
3.00
Contact hours:
24 Academic Hours
Final Examination:
Exam

Bibliography

Required Reading

1.

Costin, C. The Eating Disorder Sourcebook, 3rd ed. (2007)

2.

Levitt, J.L. et al. Self-Harm Behavior and Eating Disorders: Dynamics, Assessment and Treatment (2004)

3.

Walsh, T. et al. Handbook of Assessment and Treatment of Eating Disorders (2016); 4.Yager, J. et al. Practice Guidline for the Treatment of Patients with Eating Disorders, 3rd ed. (2012).

Additional Reading

1.

Birmingham, C.L. et al. Medical Management of Eating Disorders: A Practical Handbook for Healthcare Professionals (2004);

2.

Introduction to Eating Disorders (2016) http://www.merckmanuals.com 3.Wonderlich, S. et al. AED Review of Eating Disorders (2005).

Other Information Sources

1.

ClinicalKey.com (medicīniskās zinātniskās literatūras datu bāze)

2.

Eating Disorders: The Journal of Treatment and Prevention

3.

International Journal of Eating Disorders