Veidlapa Nr. M-3 (8)
Study Course Description
Clinical Placement III
Course Code
SUUK_052
Branch of Science
Clinical medicine; Nutrition
ECTS
24.00
Target Audience
Medical Services; Rehabilitation
LQF
Level 6
Study Type And Form
Full-Time; Part-Time
Study Course Implementer
Course Supervisor
Gundega Rudzīte-Aņiščenko
Structure Unit Manager
Una Veseta
Structural Unit
Department of Sports and Nutrition
Contacts
-
About Study Course
Objective
To create conditions for the expertise, skills and abilities in a nutrition specialist's work in health care and rehabilitation system based on multi-level practice and apprenticeship system.
Preliminary Knowledge
All of the study programme subjects acquired.
Learning Outcomes
Knowledge
1.Strengthen and develop the understanding of the patients dietary history collection and the result analysis, target setting, proper nutrition therapy selection of different age and pathology in patients (gastroenterology, diabetes, pulmonology, nephrology, rehabilitation), cooperation with other rehabilitation professionals.
Skills
1.Able to use nutritional therapy theories and methods of working with different groups of patients individually and in a group, including working in multidisciplinary team
Competences
1.Students will be able to demonstrate strong knowledge of the nutritional therapy of different diseases prevention and treatment and its application in practice.
Assessment
Individual work
|
Title
|
% from total grade
|
Grade
|
|---|---|---|
|
1.
Individual work |
-
|
-
|
|
The student must study independently literature resources for successful practice time to work with patients.
|
||
Examination
|
Title
|
% from total grade
|
Grade
|
|---|---|---|
|
1.
Examination |
-
|
-
|
|
Mandatory practice attendance, passed a practice report, reporting on all phases of practice.
|
||
Study Course Theme Plan
FULL-TIME
Part 1
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Auditorium
|
2
|
Topics
|
Nutritional therapy in gastroenterology.
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Auditorium
|
2
|
Topics
|
Nutritional therapy in nephrology, pulmonology.
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Specialized room
|
2
|
Topics
|
Nutrition for endocrinological patients.
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Auditorium
|
2
|
Topics
|
Dieters establishment rules and guidelines for hospital patients.
|
Total ECTS (Creditpoints):
19.50
Contact hours:
4 Academic Hours
Final Examination:
Report (Placement)
Part 2
Total ECTS (Creditpoints):
4.50
Contact hours:
4 Academic Hours
Final Examination:
Defence (Placement)
PART-TIME
Part 1
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Auditorium
|
2
|
Topics
|
Nutritional therapy in gastroenterology.
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Specialized room
|
2
|
Topics
|
Working with day center participants.
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Auditorium
|
2
|
Topics
|
Parenteral, enteral nutrition, nutritional therapy for chemotherapy patients and oncology patients.
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Auditorium
|
2
|
Topics
|
Nutritional therapy for cardiac patients.
|
Total ECTS (Creditpoints):
16.50
Contact hours:
4 Academic Hours
Final Examination:
Report (Placement)
Part 2
Total ECTS (Creditpoints):
7.50
Contact hours:
4 Academic Hours
Final Examination:
Defence (Placement)
Bibliography
Required Reading
1.
Zariņš, Zigurds. Uztura mācība / Zigurds Zariņš, Lolita Neimane. 8., pārstrād. un papild. izd. Rīga : LU Akadēmiskais apgāds, 2021. 464 lpp. ; 28 cm. ISBN 9789984450742.
2.
Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. Third edition. [2013], 2014. xxi, 1113 pages : il., tab. ; 29 cm. ISBN 9781466505711 (hardcover).
3.
Kasper, Heinrich Ernährungsmedizin und Diätetik / Heinrich Kasper ; unter Mitarbeit von Walter Burghardt. 12., überarb. Aufl. München : Elsevier/Urban & Fischer, 2014. XVI, 652 lpp. : il., tab. ISBN 9783437420139
4.
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. 13th ed. St. Louis, Mo. : Elsevier/Saunders, 2012. xix, 1227 lpp. : il. ; 29 cm. ISBN 9781437722338 (hbk.).
Additional Reading
1.
Cardiovascular diseases : nutritional and therapeutic interventions / edited by Nilanjana Maulik. Boca Raton, FL : CRC Press/Taylor & Francis, 2013. xxviii, 586 lpp. : il. ; 26 cm. ISBN 9781439882009 (hardcover).
2.
Handbook of clinical nutrition and stroke / Mandy L. Corrigan, Arlene A. Escuro, Donalds F. Kirby, editors. New York : Humana Press, 2013. xxix, 310 lpp. : il., tab. Nutrition and Health . ISBN 9781627033794.
3.
Skutelis, Antons, Zāļu un uztura mijiedarbība un blaknes / Antons Skutelis, Ilze Bārene. Rīga : Medicīnas apgāds, 2013 54 lpp. : il., tab. ; 21 cm. ISBN 9789984813561.
4.
Lejnieks, Aivars, Viss par sāli : pārmēra sāls lietošanas kaitējumi veselībai / Aivars Lejnieks, Andrejs Kalvelis. [Rīga] : Latvijas Hipertensijas biedrība, 2011. 33 lpp. : il., tab. ; 21 cm.
5.
Advancing dietetics and clinical nutrition / edited by Anne Payne, Helen Barker. Edinburgh ;New York : Churchill Livingstone/Elsevier, 2010. xiii, 382 lpp. : il. ; 25 cm. ISBN 9780443067860 (pbk.).
6.
Rubana, Inta Māra. Uzturs fiziskā slodzē / Inta Māra Rubana. [Rīga] : RaKa, [2010]. 200 lpp. : il., tab. ; 23 cm. ISBN 9789984460956.
7.
Sirds un virtuve / [Andreja Ērgļa un Ivetas Mintāles redakcijā]. Rīga : Latvijas Inovatīvās medicīnas fonds, 2010. 141 lpp. : il. ; 21 cm. ISBN 9789984399645 (spirāliesējumā).
8.
Selga, Guntars. Enterālā ēdināšana / Guntars Selga. [Jūrmala : GSE], 2009 320 lpp. : il. ; 21 cm. ISBN 9789934805301.
9.
The challenge of obesity in the WHO European Region and the strategies for response. Проблема ожирения в Европейском регионе ВОЗ и стратегии ее решения / Всемирная организация здравоохранения. Европейское региональное бюро ; под редакцией: Francesco Branca, Haik Nikogosian и Tim Lobstein. Копенгаген :
10.
Европейское региональное бюро ВОЗ, 2009. xiii, 392 lpp. : diagr. Pieejams arī tiešsaistē: http://www.euro.who.int/document/e90711R.pdf ISBN 9789289044080 (print).
11.
Wills, Judith. Bērnu uzturs / Judīte Vilsa ; no angļu valodas tulkojusi Ilona Brīvmane. Rīga : Jāņa Rozes apgāds, c2009 286 lpp. : il. ; 25 cm. ISBN 9789984232867.
12.
Aivars, Juris Imants, Fizioloģisko funkciju regulācija cilvēka organismā : starpaugstskolu akadēmiskā maģistra studiju programma "Uzturzinātne" : mācību materiāls / Juris Imants Aivars, Līga Ozoliņa-Moll. Rīga : LU Akadēmiskais apgāds, c2008. 147 lpp. : il. ; 29 cm. ISBN 9789984825991.
13.
Oxford handbook of gastrointestinal nursing / edited by Christine Norton ... [et al.]. Oxford ;New York : Oxford University Press, 2021. xvii, 734 lpp. : il., tab. Oxford handbooks in nursing . ISBN 9780199298655 (pbk.).
14.
The essential handbook of eating disorders / edited by Janet Treasure, Ulrike Schmidt, Eric van Furth. Southern Gate, Chichester ;Hoboken, NJ : Wiley, c2005. xxi, 238 lpp. : tab., graf. ISBN 0470014636.
Other Information Sources
1.
www.vm.gov.lv
2.
www.ldusa.lv