Veidlapa Nr. M-3 (8)
Study Course Description

Business Label Basics and Professional Communication

Main Study Course Information

Course Code
LSPA_563
Branch of Science
Health sciences
ECTS
3.00
Target Audience
Pedagogy; Sports Trainer
LQF
Level 6
Study Type And Form
Full-Time

Study Course Implementer

Course Supervisor
Structure Unit Manager
Structural Unit
Department of Sports Theory
Contacts

LSPA, Brīvības gatve 333, Riga, LV-1006

About Study Course

Objective

Understanding the basics of applied etiquette and professional communication by developing skills for professional behaviour, effective communication and relationship building in different occupational and social situations.

Preliminary Knowledge

Ethics, management theory, general and contact psychology.

Learning Outcomes

Knowledge

1.Knows the basic principles of applied label collaboration, forms and techniques of official and informal contact.

Skills

1.Is able to apply theoretical knowledge in applied etiquette and behavioural culture in the interests of achieving the common goal.

Competences

1.Able to handle matters of applied co-operation independently and in a team, organise practical contacts and implement communicative processes.

Assessment

Individual work

Title
% from total grade
Grade
1.

Create a presentation on the topic you choose

25.00% from total grade
10 points
2.

Role and rules of professional etiquette in a given field

25.00% from total grade
10 points

Develop a small learning material (PowerPoint presentation or video) related to your work environment

3.

Analysis of professional interaction and self-presentation

25.00% from total grade
10 points

Describe a professional situation (e.g. job interview, meeting, presentation, etc.) and analyse your self-presentation and professional communication

Examination

Title
% from total grade
Grade
1.

Applied label and professional communication

25.00% from total grade
10 points

Study Course Theme Plan

FULL-TIME
Part 6
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Foundations and importance of applied label in modern society
Description

The nature of applied etiquette, its historical evolution and importance in today’s professional and academic environment. The role of etiquette in building relationships and building trust.

  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Self-presentation: appearance, posture and meaning of first impression
Description

Human appearance, body language and first impression. Gestures of decency and acceptable norms in different situations.

  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Greeting and dating etiquette
Description

Different ways of greeting, polite phrases, a culture of hand pressure given status and hierarchy.

  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Professional communication: verbal and written etiquette
Description

The art of speech in communication as well as formal and informal written communication – communication of letters, messages and emails.

  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Communication in e-mails and social networks in a professional environment
Description

Digital label rules: How to write professional email, how to build a profile on social networks.

  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Behavior in a job interview and work environment
Description

How to prepare for interviews: how to behave, dress, answer questions, and how to maintain professional behavior in your daily routines.

  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Behavioural norms in meetings and presentations
Description

Polite behavior in group working situations is discussed: speaking order, listening, asking questions, as well as etiquette during public appearances.

  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Clothing label in various professional contexts
Description

Choice of clothing (code). Choosing appropriate clothing for different situations.

  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Table label basics
Description

The basics of table culture: using cutlery, placing orders at a restaurant, talking at a table and following other norms of behaviour.

  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Intercultural etiquette and behaviour in an international environment
Description

Cultural differences in applied etiquette – how not to cross boundaries considered polite or rude in different countries.

  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Label for telephones and video conferencing
Description

Professional telephone communication and behaviour during remote meetings (Zoom, Team platforms).

  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Terms and meaning of Exchange of Visitcards in Business Environment
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Teamwork and mutual respect between colleagues
Description

Includes cooperation, division of responsibilities, admission of responsibility and polite treatment of colleagues, including in stressful situations.

  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Conflict resolution with respect and professionalism
Description

strategies for dealing with discord professionally, maintaining respect and avoiding counterproductive situations or personal attacks.

  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Label at professional events and networking
Description

How to behave at conferences, exhibitions and other events where you need to get to know each other, make contacts and maintain communication afterwards.

  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Time planning and punctuality, as a show of respect
Description

Emphasises the value of time, the importance of punctuality in applied communication and practical tips for effective time management.

Total ECTS (Creditpoints):
3.00
Contact hours:
32 Academic Hours
Final Examination:
Exam

Bibliography

Required Reading

1.

Dubkēvičs L., Ķestere I. Saskarsme. Lietišķā etiķete. R.: Jumava, 2003.(akceptējams izdevums)

2.

Kincāns V. Etiķete sadzīvē, lietišķajos kontaktos, starptautiskajās attiecībās. R.:SIA Biznesa partneri, 2000. (akceptējams izdevums)

3.

Vanderbilta E. Lielā etiķetes grāmata. R.:Jumava, 2012. (akceptējams izdevums)

4.

Ķestere I. Lietišķā etiķete.Eiropas pieredze. R.:Zvaigzne ABC, 2007 (akceptējams izdevums)

5.

Odiņa A. Lietišķās un oficiālās uzvedības grāmata. R: Apgāds Zelta grauds, 2011. (akceptējams izdevums)

Additional Reading

1.

Myka Meier – Business Etiquette Made Easy: The Essential Guide to Professional Success (2020)

2.

Vicki McLeod – Effective Communication at Work: Speaking and Writing Well in the Modern Workplace (2020)

3.

Lizzie Post – Etiquette: The Centennial Edition (2022)

4.

Isabelle Vladoiu – Business Etiquette Secrets (2020)

5.

Fosters D. Lietišķā etiķete Eiropā. R:, Zvaigzne ABC, 2005. (akceptējams izdevums)

6.

Veics V. Uzvedības kultūra saskarsmē. R: , 2000. (akceptējams izdevums)