Veidlapa Nr. M-3 (8)
Study Course Description

Nutrition for Athletes

Main Study Course Information

Course Code
SUUK_090
Branch of Science
Clinical medicine; Sports Medicine and Rehabilitation
ECTS
3.00
Target Audience
Medicine; Public Health; Rehabilitation; Sports Trainer
LQF
Level 7
Study Type And Form
Full-Time; Part-Time

Study Course Implementer

Course Supervisor
Structure Unit Manager
Structural Unit
Department of Rehabilitation
Contacts

Riga, 3 Cigorinu Street, suuk@rsu.lv, +371 67611559

About Study Course

Objective

This course aims to provide basic nutrition knowledge that can be applied to an athletes training and competition program to promote improved athletic performance. The following are topics that will be discussed during this course: • Differences in diet for different sports. • The role of nutritional supplements and their dosage. • Nutrition planning for the injured athlete. • Introduction to anti-doping. • Effects of popular diets among athletes. • Critical use and analysis of scientific databases.

Preliminary Knowledge

Anatomy, normal and pathological physiology and biochemistry. Basic knowledge of environmental management.

Learning Outcomes

Knowledge

1.• Distinguish the specifics of different sports in terms of nutrition; • Perceive the impact of various nutritional supplements on athletic performance; • Recognize the effects of popularized diets on athletic performance; • Comprehend the need for changes in nutrition after sports related injuries.

Skills

1.• Obtain information on substances containing prohibited ingredients quickly; • Choose nutrition planning that is suitable for the respective sport; • Evaluate scientific articles critically.

Competences

1.• Understand the workloads of different sports and the amount of energy required in respect to nutrition.

Assessment

Individual work

Title
% from total grade
Grade
1.

Individual work

-
-
5 – 7 min. long in-class presentation on the chosen topic.

Examination

Title
% from total grade
Grade
1.

Examination

-
-
At the end of this course, students will have an exam that will evaluate their knowledge of the topics discussed and their ability to put the knowledge into practice. The written exam will be held at the last practical. Grading breakdown: • Lecture attendance and participation will make 30% of the grade; • Final presentation will make 30% of the grade; • Exams will make 40% of the grade.

Study Course Theme Plan

FULL-TIME
Part 1
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Introduction to sports nutrition science
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Introduction to sports nutrition science
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of carbohydrates, vitamins and fats in a sportsman's diet
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of carbohydrates, vitamins and fats in a sportsman's diet
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Application of scientific articles in sports nutrition science
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Application of scientific articles in sports nutrition science
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Independent work – preparation of a presentation using the scientific literature
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Independent work – preparation of a presentation using the scientific literature
Total ECTS (Creditpoints):
1.50
Contact hours:
16 Academic Hours
Final Examination:
Test (Semester)
Part 2
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of fluid, various diets and anti-doping in athletes' nutrition
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of fluid, various diets and anti-doping in athletes' nutrition
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Nutritional supplements in athletes' diet
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Nutritional supplements in athletes' diet
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Presentation of the presentations
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Presentation of the presentations
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Exam
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Exam
Total ECTS (Creditpoints):
1.50
Contact hours:
16 Academic Hours
Final Examination:
Exam
PART-TIME
Part 1
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Introduction to sports nutrition science
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Introduction to sports nutrition science
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of carbohydrates, vitamins and fats in a sportsman's diet
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of carbohydrates, vitamins and fats in a sportsman's diet
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of fluid, various diets and anti-doping in athletes' nutrition
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

The role of fluid, various diets and anti-doping in athletes' nutrition
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Nutritional supplements in athletes' diet
  1. Lecture

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Nutritional supplements in athletes' diet
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Application of scientific articles in sports nutrition science
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Application of scientific articles in sports nutrition science
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Independent work – preparation of a presentation using the scientific literature
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Independent work – preparation of a presentation using the scientific literature
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Presentation of the presentations
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Presentation of the presentations
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Exam
  1. Class/Seminar

Modality
Location
Contact hours
On site
Auditorium
2

Topics

Exam
Total ECTS (Creditpoints):
3.00
Contact hours:
32 Academic Hours
Final Examination:
Exam

Bibliography

Required Reading

1.

Z. Zariņš., L. Neimane. „Uztura mācība”, Rīga, 2021.

2.

The Encyclopaedia of Sports Medicine: An IOC Medical Commission Publication, Sports Nutrition. (Volume XIX) by Ronald J. Maughan. Dec 16, 2013

3.

Ārvalstu studentiem/For International students:

4.

The Encyclopaedia of Sports Medicine: An IOC Medical Commission Publication, Sports Nutrition. (Volume XIX) by Ronald J. Maughan. Dec 16, 2013

Additional Reading

1.

Jeukendrup, Asker E., Sport nutrition / Asker Jeukendrup, Michael Gleeson. Third edition. Champaign, IL : Human Kinetics, [2019] xiii, 602 lpp. : diagrammas, ilustrācijas, tabulas ; 28 cm ISBN 9781492529033

2.

Handbook of Sports Medicine and Science, Sports Nutrition, by Ronald J. Maughan and Louise M. Burke. Nov 22, 2002