Veidlapa Nr. M-3 (8)
Study Course Description
Nutrition Therapy in Inpatient
Course Code
SUUK_247
Branch of Science
Clinical medicine
ECTS
1.50
Target Audience
Rehabilitation
LQF
Level 6
Study Type And Form
Full-Time
Study Course Implementer
Course Supervisor
Gundega Rudzīte-Aņiščenko
Structure Unit Manager
Una Veseta
Structural Unit
Department of Sports and Nutrition
Contacts
Riga, 3 Cigorinu Street, suuk@rsu.lv, +371 67611559
About Study Course
Objective
To promote knowledge acquisition about inpatient assessment, understanding of the pathogenesis of diseases and their relation with diet, by assessing risks of malnutrition and qualifying by the degree of severity. To be able to demonstrate a feasible nutrition therapy method, including inpatient diet modifications.
Preliminary Knowledge
Anatomy, Physiology, Patological Pyhsiology, Biochemistry, Nutrition Basics.
Learning Outcomes
Knowledge
1.Understands and applies the evaluation of the inpatient patient's nutrition, the appliaction of appropriate nutritional therapy and the development of a menu.
Skills
1.Students evaluate patients diet, the required amount of nutrients, chooses the type and diet, provides appropriate dietary recommendations for patients with various diseases.
Competences
1.Describes the importance and possibilities of specific nutritional therapy for inpatients.
Assessment
Individual work
Title
% from total grade
Grade
1.
Individual work
-
-
Students must independently study the specified literature sources, analyze and develop menus for patients. Student shall fill out the course evaluation survey.
Examination
Title
% from total grade
Grade
1.
Examination
-
-
Compulsory class/lecture attendance, a successfully completed test. Grading is based on attendance (50%) and test (50%).
Study Course Theme Plan
FULL-TIME
Part 1
-
Nutritional treatment solutions for inpatients with kidney disease
EventType
Modality
Location
Contact hours
1.
Class/Seminar
Off site
E-Studies platform
4
-
Nutritional therapy solutions for inpatients with oncological diseases
EventType
Modality
Location
Contact hours
1.
Class/Seminar
Off site
E-Studies platform
4
-
Nutritional therapy solutions for inpatients with intestinal diseases
EventType
Modality
Location
Contact hours
1.
Class/Seminar
Off site
E-Studies platform
4
-
Nutritional therapy solutions for inpatients after surgical manipulations
EventType
Modality
Location
Contact hours
1.
Class/Seminar
Off site
E-Studies platform
4
Total ECTS (Creditpoints):
1.50
Contact hours:
16 Academic Hours
Final Examination:
Test
Bibliography
Required Reading
1.
Handbook of nutrition and food. Edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. 3rd edition. Boca Raton: CRC Press, Taylor & Francis Group, 2014. xxi, 1113 pages.
2.
Medical nutrition and disease: a case-based approach. Editor-in-chief, Lisa Hark, Darwin Deen. 5th edition. 1411 xiv, 584 lpp.
3.
Clinical nutrition. Edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. 2nd edition. Chichester, West Sussex: Wiley-Blackwell, 2013. xiv, 526 lpp. Nutrition Society textbooks
4.
Krause's food & the nutrition care process. Edited by L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. 13th edition. St. Louis, Mo.: Elsevier/Saunders, 2012. xix, 1227 lpp.
5.
Oxford handbook of nutrition and dietetics. Edited by Joan Gandy, Angela Madden, Michelle Holdsworth. 2nd edition. New York: Oxford University Press, USA, 2012 xxi, 818 lpp. Oxford handbooks.
Additional Reading
1.
Pasaules Veselības organizācija
2.
Latvijas Republikas Veselības ministrija
3.
European Society for Clinical Nutrition and Metabolism
4.
RSU Bibliotekā pieejamie resursi
5.
Datu bāze PEN