Veidlapa Nr. M-3 (8)
Study Course Description
Todays News in Diet Therapy
Course Code
SUUK_046
Branch of Science
Clinical medicine; Nutrition
ECTS
3.00
Target Audience
Medical Services; Public Health
LQF
Level 6
Study Type And Form
Full-Time; Part-Time
Study Course Implementer
Course Supervisor
Ksenija Nikolajeva
Structure Unit Manager
Liāna Deklava
Structural Unit
Department of Rehabilitation
Contacts
Riga, Cigoriņu street 3, spk@rsu.lv, +371 67611559
About Study Course
Objective
To promote the acquisition of knowledge about nutritional assessment of patients in hospital, to be able to assess the risks of malnutrition and classify the severity. To be able to explain the potential power type (cuisine diet variations, probe power supply options and opportunities for parenteral nutrition).
Preliminary Knowledge
Anatomy, physiology, pathological physiology, biochemistry, nutrition lesson.
Learning Outcomes
Knowledge
1.To acquire knowledge of the metabolism of certain diseases. Define catabolic changes: malnutrition, cachexia. Distinguish between enteral and parenteral mixtures, as well as to interpret their features (composition, types of packaging, entry forms).
Skills
1.Explain the types of opportunities and power to assess the advantages in configure groups of patients - surgical therapy and ICU wards: 1) Enteral feeding - a nasogastric tube, PEG, PEJ, ostomy surgery. To be able to explain about the probe-care facilities; 2) Parenteral Nutrition: definition of the term - peripheral venous input, the central venous input.
Competences
1.Recognize and explain specific diet importance and opportunities in certain groups of diseases - inflammatory bowel disease, pancreatic disease, chronic liver and biliary tract, kidney disease, mucoviscidosis (lung, pancreas, liver, kidney polycystic), metabolic diseases (hemohromatoze, Wilson's disease, gout) in the perioperative period.
Assessment
Individual work
|
Title
|
% from total grade
|
Grade
|
|---|---|---|
|
1.
Individual work |
-
|
-
|
|
Analysis of clinical examples.
|
||
Examination
|
Title
|
% from total grade
|
Grade
|
|---|---|---|
|
1.
Examination |
-
|
-
|
|
Oral exam 50%, work in seminars 50%
|
||
Study Course Theme Plan
FULL-TIME
Part 1
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Current affairs in diet therapy
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Current affairs in diet therapy
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Nutritional assessment screening
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Nutritional assessment screening
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Anemia
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Anemia
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of the Type 2 CD Diet
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of the Type 2 CD Diet
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Short bowel syndrome
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Short bowel syndrome
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Pre- , probiotics
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Pre- , probiotics
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of nutrition for kidney patients
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of nutrition for kidney patients
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Celiac disease
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Celiac disease
|
Total ECTS (Creditpoints):
3.00
Contact hours:
32 Academic Hours
Final Examination:
Exam (Oral)
PART-TIME
Part 1
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Current affairs in diet therapy
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Current affairs in diet therapy
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Nutritional assessment screening
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Nutritional assessment screening
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Anemia
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Anemia
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of the Type 2 CD Diet
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of the Type 2 CD Diet
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Short bowel syndrome
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Short bowel syndrome
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Pre- , probiotics
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Pre- , probiotics
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of nutrition for kidney patients
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Principles of nutrition for kidney patients
|
-
Lecture
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Celiac disease
|
-
Class/Seminar
|
Modality
|
Location
|
Contact hours
|
|---|---|---|
|
On site
|
Other
|
2
|
Topics
|
Celiac disease
|
Total ECTS (Creditpoints):
3.00
Contact hours:
32 Academic Hours
Final Examination:
Exam (Oral)
Bibliography
Required Reading
1.
Basics in Clinical Nutrition. 5th Edition. Editor-in Chief Luboš Sobotka; Associate Editors Simon P. Allison, Peter Fϋrst Remy Meier, Marek Pertkiewicz, Peter Soeters. 2019.
2.
Oxford Handbook of Nutrition and Dietetics. 2020. Edited by: Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
3.
Clinical Nutrition. 26, 389–399. „Loss of skeletal muscle mass in aging: Examining the relationship of starvation, sarcopenia and cachexia.” David R. 2007. (akceptējams izdevums)