Veidlapa Nr. M-3 (8)
Study Course Description

Sustainable Business and Marketing

Main Study Course Information

Course Code
SZF_243
Branch of Science
Business Management; Economics and Business; Marketing
ECTS
3.00
Target Audience
Business Management; Management Science; Marketing and Advertising
LQF
All Levels
Study Type And Form
Full-Time

Study Course Implementer

Course Supervisor
Structure Unit Manager
Structural Unit
Faculty of Social Sciences
Contacts

Dzirciema street 16, Rīga, szf@rsu.lv

About Study Course

Objective

Develop participants’ understanding of the principles of sustainable entrepreneurship by promoting the acquisition of practical skills to start work on the implementation of sustainable entrepreneurial initiatives in entrepreneurship.

Preliminary Knowledge

Students need prerequisites on management theory, business management methods, principles, organisation of business and marketing.

Learning Outcomes

Knowledge

1.Understanding the integration of sustainability principles into business.

Skills

1.Ability to assess the business-specific course of action and implement rational business activities that reduce business risks.

Competences

1.Developed skills to comprehensively identify and assess the causes of problems and find solutions.

Assessment

Individual work

Title
% from total grade
Grade
1.

Independent work

40.00% from total grade
Test

Collection of data on a particular object

Examination

Title
% from total grade
Grade
1.

Final exam

60.00% from total grade
10 points

Presentation of analytical strategy. Discussion.

Study Course Theme Plan

FULL-TIME
Part 1
  1. Lecture

Modality
Location
Contact hours
On site
Study room
2

Topics

The framework for sustainable business: opportunities and challenges. Normative.
  1. Class/Seminar

Modality
Location
Contact hours
On site
Study room
2

Topics

The framework for sustainable business: opportunities and challenges. Normative.
  1. Lecture

Modality
Location
Contact hours
On site
Study room
2

Topics

Product and service lifecycle and value chain. Marketing and communication.
  1. Class/Seminar

Modality
Location
Contact hours
On site
Study room
2

Topics

Product and service lifecycle and value chain. Marketing and communication.
  1. Lecture

Modality
Location
Contact hours
Off site
Study room
2

Topics

Digitisation and innovation.
  1. Class/Seminar

Modality
Location
Contact hours
Off site
Study room
2

Topics

Digitisation and innovation.
  1. Lecture

Modality
Location
Contact hours
On site
Study room
2

Topics

Cooperation, planning and supply chains.
  1. Class/Seminar

Modality
Location
Contact hours
On site
Study room
2

Topics

Cooperation, planning and supply chains.
  1. Lecture

Modality
Location
Contact hours
On site
Study room
2

Topics

Risk management. Performance evaluation.
  1. Class/Seminar

Modality
Location
Contact hours
On site
Study room
2

Topics

Risk management. Performance evaluation.
  1. Lecture

Modality
Location
Contact hours
On site
Study room
2

Topics

Final test: presentations, discussion. Feedback.
  1. Class/Seminar

Modality
Location
Contact hours
On site
Study room
2

Topics

Final test: presentations, discussion. Feedback.
Total ECTS (Creditpoints):
3.00
Contact hours:
24 Academic Hours
Final Examination:
Exam

Bibliography

Required Reading

1.

Management for Sustainable Development. (2024). Denmark: River Publishers. p. 188

2.

United Nations. Global Sustainable Development Report

3.

OECD DUE DILIGENCE GUIDANCE FOR RESPONSIBLE BUSINESS CONDUCT

4.

Bormane, S., & Tiunčika, L. (2024). MEASUREMENT OF SUSTAINABLE ENTREPRENEURSHIP – BENEFITS IN A BREEZE: A REVIEW. In Annual 30th International Scientific Conference "Research for Rural Development 2024": Proceeding (Vol. 39, pp. 101-107). (RESEARCH FOR RURAL DEVELOPMENT; Vol. 39). Latvia University of Life Sciences and Technologies.

5.

Bormane, S., Šķiltere, D., & Batraga, A. (2017). Sustainability – Economic, Environmental and Public Issues. Marketing Possibilities. Regional Formation and Development Studies, 23(3), 21-35.