Veidlapa Nr. M-3 (8)
Study Course Description

Basics of Clinical Care

Main Study Course Information

Course Code
MDAK_381
Branch of Science
Clinical medicine
ECTS
3.00
Target Audience
Nursing Science
LQF
Level 6
Study Type And Form
Full-Time

Study Course Implementer

Course Supervisor
Structure Unit Manager
Structural Unit
Department of Nursing and Obstetric Care
Contacts

Riga, Anninmuizas Boulevard 26a, mdak@rsu.lv, +371 67061568

About Study Course

Objective

Acquisition of basic theoretical knowledge and practical skills in clinical care, acquisition of skills in the execution of procedures.

Preliminary Knowledge

General pathology, pathological physiology, Anatomy, Microbiology with virology and parasitology.

Learning Outcomes

Knowledge

1.Students will know the objectives, indications and contraindications of the skills included in the study course. Student will be able to describe and name the stages (steps) of skills included in the study course in clinical care. Students acquire knowledge of the basic tasks and duties of professional activity in the clinical care of patients.

Skills

1.Student is able to successfully demonstrate the performance of the skills included in the study course on the dummy. Within the framework of the study course, the student develops and develops the skills necessary for ensuring quality and safe care. The student is able to apply theoretical knowledge in clinical practice, perform basic care procedures, assess general health status, observe basic principles of infection control in patient care, perform patient hygiene procedures, perform patient positioning and transfer, identify vital signs, be able to perform gastrointestinal elimination procedures of the clinical procedure – enema, intestinal stoma care, ensure nutrition and fluid admissions, be able to administer a nasogastric probe (NGZ) and basic care principles, and perform patient feeding through NGZ using different types of nutrition, perform oxygen therapy using different types of oxygen mask.

Competences

1.Student is able to make a reasoned decision on the necessity of a specific clinical procedure and is able to successfully implement it by verifying the effectiveness of the manipulation performed.

Assessment

Individual work

Title
% from total grade
Grade
1.

Independent work

-
-

Student independently analyses literature and is familiar with materials placed in e-studies.

Examination

Title
% from total grade
Grade
1.

Clinical procedures

-
10 points
2.

Clinical procedures

-
10 points

Study Course Theme Plan

FULL-TIME
Part 1
  1. Video Lecture

Modality
Location
Contact hours
Off site
E-Studies platform
2

Topics

Basic principles for infection control. (Basic hygiene and anti-epidemic requirements in the healthcare establishment)
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Basic principles for infection control. (Basic hygiene and anti-epidemic requirements in the healthcare establishment)
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Principles of ergonomics. Positioning and moving the patient
Description

Patient positioning.

  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Active and passive patient mobilization
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Patient hygiene procedures
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Patient bedding and changing linen
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Vital signs and their detection
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Clinical procedures for providing gastrointenstinal elimination procedures. Types of enema.
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Clinical procedures for providing gastrointenstinal elimination procedures. Types of bowel stoma and care thereof.
  1. Video Lecture

Modality
Location
Contact hours
Off site
E-Studies platform
2

Topics

Administration of fluid and nutrition to patients. Enteral feeding. Nasogastric probe input and removal, care
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Administration of fluid and nutrition to patients. Enteral feeding. Nasogastric probe input and removal, care
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Feeding through the nasogastric probe.
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Providing oxygen therapy. Types of oxygen masks, their application
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Colloquia. Skill test
  1. Class/Seminar

Modality
Location
Contact hours
On site
-
2

Topics

Colloquia. Skill test
Total ECTS (Creditpoints):
3.00
Contact hours:
30 Academic Hours
Final Examination:
Exam

Bibliography

Required Reading

1.

Dzintra Puriņa, Ināra Upmale. Klīniskās procedūras un pacientu drošība. 2019.

2.

Ministru kabineta noteikumi Nr. 104. Noteikumi par higiēniskā un pretepidēmiskā režīma pamatprasībām ārstniecības iestādē. 2016. gada 16. februārī.

Additional Reading

1.

Clinical Nursing Skills and Techniques. 10th Edition Authors: Anne G. Perry & Patricia A. Potter & Wendy R. Ostendorf & Nancy Laplante. Date of Publication: 07/2021